peacock dance - handcrafted assam green, blue butterfly pea flowers

Tasting notes

Earthy, cooked brown rice, pancakes, smoky

Ingredients

Hand rolled Assam green tea, Butterfly Pea flowers

Brewing suggestion

1 teaspoon per teacup (200 ml)

Use Freshly boiled water cooled for 3 minutes (about 85 deg C)

Cover and Steep for 2 minutes

Strain or pour into cup

Storing suggestion

Flavors remain best when stored in an airtight container. Store in a cool dry place.

Best if used within 90 days of opening